Founded in 2013, THE EAT CRITIQUE SHOW INC. began as a passion project by chef-owner Marcus Wellington, who wanted to create a dining experience that truly celebrated seasonal ingredients. What started as a small summer pop-up quickly grew into one of the region's most acclaimed restaurants. Over the years, we've remained committed to our original vision while continuously evolving our culinary approach.
At our core, we believe that exceptional dining should engage all the senses while respecting the natural rhythms of the seasons. Our philosophy centers on three principles: ingredient integrity, culinary creativity, and genuine hospitality. We build lasting relationships with local farmers and producers to ensure we get the best seasonal ingredients while supporting our community.
Our team comprises some of the most talented professionals in the industry, from our award-winning chefs to our knowledgeable service staff. Each member brings unique expertise while sharing our commitment to excellence. We invest heavily in ongoing training and development to ensure our team stays at the forefront of culinary trends and techniques.
Looking ahead, we're excited to expand our summer dining concepts while maintaining the intimate, quality-focused experience our guests love. We're exploring new ways to incorporate sustainable practices and innovative cooking methods that highlight seasonal flavors. Our goal is to remain a destination for those who appreciate thoughtful, seasonally-inspired cuisine.
